Flavour Menu
The inside should be just as amazing as the outside.
We want to make sure you have your dream wedding cake to match your dream day by making sure the inside is equally as amazing and completely tailored to each client and our cakes are made fresh for each order.
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Below you will find our delectable flavours menu with our Signature and speciality flavours.
Signature
Madagascan Vanilla
Sumptuous Madagascan vanilla sponge with vanilla syrup filled with a smooth raspberry jam and Madagascan vanilla buttercream.
Sicilian Lemon
Zesty Sicilian lemon sponge with a lemon syrup, filled with sharp lemon curd and a light lemon buttercream.
Rich Chocolate
Rich chocolate sponge with a vanilla syrup and luxury milk
chocolate buttercream.
Red Velvet
Deep red velvet sponge with a vanilla syrup and filled with
a vanilla buttercream.
Rhubarb & Custard
Delicate Rhubarb sponge with a rhubarb syrup filled with
a custard buttercream
Salted Caramel
A moist slated caramel sponge with a caramel syrup, silky caramel sauce and salted caramel buttercream
Mocha
Aromatic coffee and chocolate cakewith a vanilla syrup filled with
Madagascan vanilla buttercream.
Cookies & Cream
Vanilla and Oreo sponge with a vanilla syrup,
filled with vanilla and Oreo buttercream.
Speciality
Raspberry & White Chocolate
Moist raspberry sponge made with fresh raspberries, filled with smooth raspberry jam and white chocolate buttercream.
Strawberries & Champagne
Moist strawberry sponge made with fresh strawberries filled with smooth strawberry jam and a champagne buttercream
Blueberry
Moist Blueberry sponge made with fresh blueberries filled with a blueberry compote and vanilla buttercream.
Black Forest
Rich chocolate sponge with cherry kirsch syrup, filled with black cherry jam and Madagascan vanilla buttercream.
Pina Colada
Light coconut sponge with a coconut rum syrup, filled with a pineapple conserve and Madagascan vanilla buttercream.
Ferrero Rocher
Decadent chocolate and hazelnut sponge with vanilla syrup, filled with hazelnut chocolate sauce and hazelnut and chocolate buttercream.
Cherry Bakewell
Light almond sponge with a vanilla syrup filled with a black cherry compote and Madagascan vanilla buttercream.
Carrot Cake
Moist and spicy carrot sponge filled with a Madagascan
vanilla buttercream.
Passionfruit
Light Passion fruit sponge with a passionfruit syrup, filled with passion fruit compote and passionfruit buttercream.
Banoffee
Light banana sponge with a banana syrup, filled with a silky caramel sauce and Madagascan vanilla buttercream.
Our Wedding Cakes
All our luxury wedding cakes are four layers of delectable sponge, infused with homemade syrups, filled with smooth buttercream and complementing conserves, syrups or sauces.
Our iced cakes are coated with the finest white Belgian chocolate ganache before we add couture sugarpaste to give that super crisp finesse.
Each cake tier is approximately 5.5-6 inches tall giving the wonder and wow you should expect from your wedding cake.
We hold regular cake-tasting sessions in our luxurious consultation room at our barn premises right in the Essex countryside.
We want the process of choosing and designing your wedding cake to be an experience of joy, delight and of course deliciousness. We want you to love the whole process. Getting to meet you and discuss things in person along with a cup of tea and cake, or bubble if you prefer.
You will get to try six flavours of your choosing from our menu. There is a £25 charge that will come off the price of your wedding cake when you book with us. If you book your wedding cake in the diary with us before your taster session is already included. You can book a space on our next wedding cake tasting day here.
We know that sometimes like can get a little to busy so to help we now also offer postal tasters. These are avaible to order here. Our postal taster are made and sent out the same weekend as our in person tasters so they are to pre order for set postal dates.
Cake Tasting
