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Flavour Menu

The inside should be just as amazing as the outside.

We want to make sure you have your dream wedding cake to match your dream day by making sure the inside is equally as amazing and completely tailored to each client and our cakes are made fresh for each order.

Below you will find our delectable flavours menu with our Signature and speciality flavours.

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Signature

Madagascan Vanilla

Sumptuous Madagascan vanilla sponge with vanilla syrup filled with a smooth raspberry jam and Madagascan vanilla buttercream.

 

Sicilian Lemon

Zesty Sicilian lemon sponge with a lemon syrup, filled with sharp lemon curd and a light lemon buttercream.

 

Rich Chocolate

Rich chocolate sponge with a vanilla syrup and luxury milk

chocolate buttercream.

 

Red Velvet

Deep red velvet sponge with a vanilla syrup and filled with

a vanilla buttercream.

 

Rhubarb & Custard

Delicate Rhubarb sponge with a rhubarb syrup filled with

a custard buttercream

 

Salted Caramel

A moist slated caramel sponge with a caramel syrup, silky caramel sauce and salted caramel buttercream

 

Mocha

Aromatic coffee and chocolate cakewith a vanilla syrup filled with

Madagascan vanilla buttercream.

 

Cookies & Cream

Vanilla and Oreo sponge with a vanilla syrup,

filled with vanilla and Oreo buttercream.

Speciality

Raspberry & White Chocolate

Moist raspberry sponge made with fresh raspberries, filled with smooth raspberry jam and white chocolate buttercream.

 

Strawberries & Champagne

Moist strawberry sponge made with fresh strawberries filled with smooth strawberry jam and a champagne buttercream

 

Blueberry

Moist Blueberry sponge made with fresh blueberries filled with a blueberry compote and vanilla buttercream.

 

Black Forest

Rich chocolate sponge with cherry kirsch syrup, filled with black cherry jam and Madagascan vanilla buttercream.

 

Pina Colada

Light coconut sponge with a coconut rum syrup, filled with a pineapple conserve and Madagascan vanilla buttercream.

 

Ferrero Rocher

Decadent chocolate and hazelnut sponge with vanilla syrup, filled with hazelnut chocolate sauce and hazelnut and chocolate buttercream.

 

Cherry Bakewell

Light almond sponge with a vanilla syrup filled with a black cherry compote and Madagascan vanilla buttercream.

 

Carrot Cake

Moist and spicy carrot sponge filled with a Madagascan

vanilla buttercream.

 

Passionfruit

Light Passion fruit sponge with a passionfruit syrup, filled with passion fruit compote and passionfruit buttercream.

 

Banoffee

Light banana sponge with a banana syrup, filled with a silky caramel sauce and Madagascan vanilla buttercream.

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Our Wedding Cakes

All our luxury wedding cakes are four layers of delectable sponge, infused with homemade syrups, filled with smooth buttercream and complementing conserves, syrups or sauces.

Our iced cakes are coated with the finest white Belgian chocolate ganache before we add couture sugarpaste to give that super crisp finesse.

Each cake tier is approximately 5.5-6 inches tall giving the wonder and wow you should expect from your wedding cake.

We hold regular cake-tasting sessions in our luxurious consultation room at our barn premises right in the Essex countryside.

We want the process of choosing and designing your wedding cake to be an experience of joy, delight and of course deliciousness. We want you to love the whole process. Getting to meet you and discuss things in person along with a cup of tea and cake, or bubble if you prefer. 

You will get to try six flavours of your choosing from our menu. There is a £25 charge that will come off the price of your wedding cake when you book with us. If you book your wedding cake in the diary with us before your taster session is already included. You can book a space on our next wedding cake tasting day here.

We know that sometimes like can get a little to busy so to help we now also offer postal tasters. These are avaible to order here. Our postal taster are made and sent out the same weekend as our in person tasters so they are to pre order for set postal dates. 

Cake Tasting

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